RIBEYE STEAK $26.99/LB
C$26.99Price
Also known as a bone-in rib eye steak; it is sliced from the rib primal of cattle, with rib bone attached. It is considered a more flavorful cut than other steaks, such as the filet, due to the muscle being exercised by the animal during its life. It is the marbling of fat that makes this suitable for slow roasting or grilling cooked to different degrees of doneness. M
Farmhill Lane Co. -Where freshness "meats" flavour!
WEIGHT ADJUSTMENTS
All our products are priced per lb unless otherwise stated. You may receive a final invoice for the weight difference when packing up your order. At times, there may also be a refund due to our products weighing less than a lb or insuficient stock.