RIBEYE STEAK $26.99/LB
Our steaks vary slightly in weight (approx 1-1.5lbs each) the order amount is an APPROXIMATION only.
Your FINAL total will be based on actual weight @$26.99/lb
Vacuum sealed in a package of one
Carved from the same rib section as the rib steak, the ribeye is a boneless cut prized for its rich marbling, tender texture, and full-bodied flavour. With its signature fat veins running through the meat, the ribeye delivers a melt-in-your-mouth experience when grilled, pan-seared, or reverse-seared. It’s a go-to for steak lovers who appreciate a juicy, flavour-packed bite every time.
Authentic farm-fresh goodness: Immerse yourself in the authentic taste of farm-fresh excellence. Our ribeye steak captures the essence of premium quality, thoughtfully sourced beef, providing you with a genuine farm-to-table experience.
Farmhill Lane Co. -Where freshness "meats" flavour!
Rib steak
What is a rib steak?
Also known as a bone-in rib eye steak; it is sliced from the rib primal of cattle, with rib bone attached. It is considered a more flavorful cut than other steaks, such as the filet, due to the muscle being exercised by the animal during its life. It is the marbling of fat that makes this suitable for slow roasting or grilling cooked to different degrees of doneness. Marbling also increases tenderness, which plays a key role in consumers' rib steak purchase choices.