CROSS-RIB ROAST - GRASS FED & FINISHED $16.50/LB

The cross rib roast comes from the shoulder (chuck) primal, specifically the area just above the brisket and behind the blade. Despite being from the shoulder, this roast is more tender than other chuck cuts and features a nice balance of lean meat and marbling.
Best cooked low and slow - either braised or roasted, thr cross rib roast becomes fork-tender and full of rich, beefy flavour. Because it’s grass-fed and finished, you’ll taste the difference: clean, natural beef raised the way nature intended - on pasture, without grains, antibiotics, or hormones.
 
Farmhill Lane Co. - Where freshness "meats" flavour!