BLADE ROAST - GRASS FED & FINISHED $14.99/LB
C$38.75Price
Our angus beef blade roast comes from the chuck section, located near the shoulder of the animal. This cut is known for its rich marbling and deep beefy flavour. Perfect for slow-cooking, braising, or pot roasts, it becomes incredibly tender and juicy when cooked low and slow. Raised on pasture and finished on grass, our beef delivers exceptional taste with no grains, hormones, or antibiotics—just honest, local goodness.
Farmhill Lane Co. - Where freshness "meats" flavour!
WEIGHT ADJUSTMENTS
All our products are priced per lb unless otherwise stated. You may receive a final invoice for the weight difference when packing up your order. At times, there may also be a refund due to our products weighing less than a lb or insuficient stock.