INSIDE ROUND ROAST - GRASS & FINISHED $13.99/LB

Our Grass-Fed & Finished Inside Round Roast is a lean, budget-friendly cut from the round primal, taken from the inside of the rear leg. It’s best roasted low and slow, then sliced thin across the grain for maximum tenderness. Ideal for a traditional Sunday roast dinner with mashed potatoes and gravy, it also makes excellent cold roast beef sandwiches on toasted buns with mustard or horseradish. Leftovers are perfect for beef stir-fries or sliced into hearty grain bowls with seasonal veggies. Naturally raised on pasture without grains, hormones, or antibiotics, this roast offers clean flavour and nourishing simplicity in every bite.
 
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