RIB STEAK $26.99/LB
Our steaks vary slightly in weight (approx 1-1.5lbs each) the order amount is an APPROXIMATION only.
Your FINAL total will be based on actual weight @$26.99/lb
Vacuum sealed in a package of one
Cut from the rib primal, this steak comes from the upper rib section of the cow — right where the rich marbling and deep flavour live. Known for its tenderness and juiciness, the rib steak boasts a natural fat cap and beautiful marbling throughout, making it perfect for high-heat cooking like grilling or cast iron searing. It’s a classic for a reason — bold, buttery, and satisfying right down to the last bite.
Farmhill Lane Co. -Where freshness "meats" flavour!
Rib steak
What is a rib steak?
Also known as a bone-in rib eye steak; it is sliced from the rib primal of cattle, with rib bone attached. It is considered a more flavorful cut than other steaks, such as the filet, due to the muscle being exercised by the animal during its life. It is the marbling of fat that makes this suitable for slow roasting or grilling cooked to different degrees of doneness. Marbling also increases tenderness, which plays a key role in consumers' rib steak purchase choices.